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Great video! But I prefer the individual restaurant format as it doesn't feel as rushed and you go into more detail with regards to the restaurant and food.

Sorry but two of these are not 3 star restaurants. Different cultures fine but they’re still handing out the same stars for a worse experience

As a sommelier and wine professional, I thank you for your videos. I haven't had the chance to taste many expensive wines yet, but I do sell some of them, so your descriptions are so helpful!

are you sponsored by Krug?

Like the smaller format with one restaurant.

Excelente documental , bien completo , felicitaciones .

Two down, one to go and I like it already a lot, especially how you so nicely put it that you do not immediately like it. Once again, topnotch (still one to go 🙂)

i enjoyed your Forum review very much. you manage to keep it so polite and objective, even though you didnt quite enjoy the experience, very professional behaviour.

That last one looks well shit

The second restaurant was probably the worst at this channel so far. How interesting that even for 3 michelin stars there are huge differences

Im in Vienna, is there a way to go there by train? It sounds amazing, soecially the juice option as i dont drink

Really disappointing to see Forum serving shark fin soup. That should be banned worldwide.

love the longer videos

When I was in Hong Kong I ate lunch at a Michelin recommended place (no stars though) and the staff was super rude. So the service just ignoring you sounds like a step up to me 😄 As for the format, I prefer one place per video. Every ***-restaurant is something special and deserves its own, dedicated video IMHO.

Thank you for the video, Alexander & team! I liked the longer format.

I like your videos - but I do not appreciate treating haute cuisine as fast food, that you can stuff just inside of you multiple times in 24 hours

Dont support shark fin soup!!!

I realised that I’ve watched every video release 😮. Maybe you can make the video’s a little bit longer, for us to grasp the feeling a bit more (instead of the clear description of the taste and construction of the meal, how service is, …). It’s just really fast, but it doesn’t stop me watching.

I'd go for Forum any time! The ingredients used are top notch.

I found it really more demanding than usual he should deconstruct his self why take as standard European restaurants... I find it very sad, each country has its culture and vision of a gourmet restaurant. Why go abroad if it’s to go to a restaurant with the same European standards ? good video but voila...

11:34 The servers leave immediately is cultural thing, they try to bring the food/beverage in as quiet, graceful and swift as possible, and step out quickly just to give as much uninterrupted space to the customers as they could because whenever people go to round table restaurant in Chinese restaurant usually meant to be a gathering meal for themselves. An invisible piracy circle in public.

Brilliant

what does this man do for living? with 240k followers there is no way ads cover for the costs of the meals

Still waiting for that "behind the scenes at Krug" episode or some other pure wine tasting content a la "Alexander the Alcoholic"... long form content is nice, too.

There is exactly 0% chance that inspectors do not take restaurant décor and ambiance into account.

Who can afford $2716 dollars for a meal for two???? It’s unfortunate that only the super wealthy can dine in a place like this….

its so cool that fans of the channel give u a gift when meeting you at restaurants

Don’t compare French and Italian cuisine also the service standards of Chinese and other cultures it just doesn’t work. Michelin just wants to sell its books end of story.

Highest respect for ta Vie. Always have special symphathies for couple run restaurants.

So the point is. Is the 2 second restaurant deserves 3 michelin stars? I don't think so what do you think with your experience?

been to all of these, all way way over rated. 8 1/2 is another fad. Way too expensive for the quality and consistency. with the exception of a few dishes, Cantonese food is odd, tasteless and often quite poor. Honestly food is way better AND much cheaper in Europe, Middle East

They probably get free stars because its hong kong, if u go to Kiev there's 10 star restaurants there 😂

Do you plan to visit L’Ambroisie anytime soon? Although I guess, they are not to happy about cameras& influencers?

In my experience, Chinese restaurants that focus on service as per "Western" standards are doing so to get that clientèle. Genuine Chinese restaurants vary considerably in service, but staff simply providing the food and moving on is the norm. I had the same in a traditional (Michelin) Chinese restaurant in HK. I don't remember if it was 2 or 3*, but generally I found it disappointing. Blocking clients, however, I haven't experienced in my 5 years in China. The food mentioned, yes, and at times the mental reaction challenges the taste buds!

Really love the longer video, but would love this length for individual restaurants as well! Great video and extremely informative

My bias is I am of the opinion that to the Asian pallet texture is more important than flavor. As such, chewy, crispy, slimy and mildly flavored is considered good cooking. I have a decidedly European pallet. A fusion of Asian and French cooking is, in my estimation, not to my taste. I want roasted meats, flavorful sauces, strong flavors balanced with root veggies.

nailed it

Hi Alexander!! As for feedbacks on the new video format, I kinda prefer the short video format so you can have more time to focus on one restaurant, it would have been interesting to know more of your thoughts on the 2nd and third restaurant had there were in the short vid format (individual restaurant reviews). While I do enjoy the long video format, I personally felt it would be better for that long format to appear once in a while in your channel, just like the top ten michelin restaurant video you made but not all the time. Take for example, another food channel like the Best Ever Food Review Show channel, they have a mix of 4-10mins short vids, 20mins-1 hr that made up of multiple food reviews to documentary style food videos. Hope this helps!

Sitting here eating my bread with hummus, dreaming of one day eating at such places

I would have sent that raw quail dish back to the kitchen!! Disgusting!!

Shark fin should not be eaten- I am very surprised !!

It`s interesting how different the Michelin inspectors are on different continents. I have heard there are a lot of "kickbacks" to the Asian Michelin guide and therefore the relative reviewing is not on par certainly with the European guides. That Japanese place especially would only get 1 star in London!

What an a***hole for eating shark fin ...

I really enjoyed the longer format. It’s interesting to see restaurants compared this way. I would appreciate more videos like this in the future

Me, watching this while eating my cup noodle: 👨‍🍳 👌🏻

Love the longer format

watching this while eating instant noodles, its like im there

You just experienced the most authentic Cantonese service at the Forum. 😄😄

For the local people this is their McDonald's

Do Michelin Star Street food